MAKING
CONNECTIONS
DELIVERING
RESULTS
BUILDING YOUR SOCIAL BRAND
The
Brand
The personal branding developed by Dr.Emanuele Falcinelli reflects his genuine passion for the world of cooking and food, explored through different perspectives and aspects. Through his unique and engaging approach, Emanuele is dedicated to communicating the fascination and complexity of this industry with professionalism and warmth, sharing experiences and knowledge that inspire and bring others closer to the culinary world.
Who
We are
Chefetto Agency represents the new integrated entity dedicated to the administrative management of the same brand and related projects. The main objective is to coordinate the existing team and collaborate with contributors interested in establishing a connection with the gastronomic network.
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Our
Work
In addition, Chefetto Agency will actively engage in the implementation of additional projects in line with the brand's core business.
Primary
projects
Each project possesses its own soul with which it travels between independence and interconnectedness. Nothing is left to chance and anything can happen.
Education begins at birth
M.Montessori
We Are Food Studios
A project specializing in nutrition education that promotes a conscious approach to food. Through practical and theoretical courses, it guides you toward healthy, balanced and sustainable nutrition, emphasizing local and seasonal ingredients. With the support of experts, it addresses topics such as sustainability, health and waste reduction, offering tools to apply these principles in daily life. Ideal for improving personal eating habits, educating young children or launching a career in the industry. Eating well becomes an act of love for yourself and the planet.
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Sign up now
Discover the taste of mindful eating: enroll in our courses and transform your relationship with food.
Brand
Executive
Presented here are four individuals who exemplify Chefetto's core principles: knowledge dissemination, educational advancement, and engaging communication. Their efforts are further complemented by the expertise of professionals in the fields of catering, gastronomy and enology.
At the Individual level, we are a drop. Together, we are an ocean.
Ryunosuke Satoro
