The event organized by Chefetto Agency, ended yesterday, September 18, after three days with a positive outcome. Three intense days of discussions, insights and sharing of ideas have placed at the center of the debate crucial issues such as sustainable nutrition and the Sustainable Development Goals of the 2030 Agenda.
A good start
The event was inaugurated by Dr. Rita di Paolo, who presented the guidelines and objectives of the initiative, arousing great curiosity and anticipation in the participants. Afterwards, Dr. Emanuele Falcinelli focused attention on Goal 4 of the 2030 Agenda, dedicated to quality education, underlining the importance of food education from an early age.
Insights and collaborations
The second day was dedicated to deepening the themes introduced, with a focus on planning future actions and collaboration between different actors in the sector. Daniele Lanaro offered interesting insights on planning, while Dr. Olimpiu Stanciu and Dr. Riccardo Calimera used the format of Instagram posts to share FAO knowledge and raise awareness on sustainable food issues. Finally, Dr. Sara Magnanego explored the link between sport, well-being and nutrition, promoting a healthy and sustainable lifestyle.
Towards a sustainable future
The event concluded with a summary of the contents covered and a projection towards the future. The speakers all underlined the importance of a constant and shared commitment to achieve food sustainability goals. A successful event The FAO event proved to be a unique opportunity to discuss, share experiences and innovative ideas. Thanks to the variety of formats used (videos, posts, articles, ) and the participation of experts from different sectors, the initiative aroused keen interest and strong involvement.
What emerged from the event?
● The importance of food education: The need has emerged to educate the new generations about healthy and sustainable nutrition, from an early age that can begin both in a school context but also by raising awareness among parents of conscious and nutritionally adequate food choices to help their children understand the right diet.
● Collaboration between different actors: Collaboration between institutions, companies, associations and citizens is fundamental to achieving food sustainability objectives. Currently, food is something that unites us all and can be a tool to keep us more united, even at work.
● Innovation: The use of new communication tools and formats, such as Instagram posts, stories and dedicated articles on the brand's website, has proven effective in reaching a wider audience and actively involving as many people as possible.
By Doctor Olimpiu Stanciu
Comments