Chocolate taster or chocolate sommelier (yes, there is not only wine): in whichever version you prefer to say it, I would still define myself as a chocolate lover.
Everyone or almost everyone says they are crazy about chocolate and that in order not to exert superhuman strength in avoiding eating the whole bar, they don't even buy it so they have solved the problem.
Don't worry, in most cases this addiction is due to sugar, not chocolate.
Don't worry, it's obviously ironic.
We can taste chocolate without feeling guilty and enjoying its characteristics, its aromas, its creaminess, but... we need to learn to know it, to choose it, to taste it.
The following images belong to the author GIULIA MOSCATELLI © therefore reproduction on third party sites without consent is prohibited
Cocoa was called "The food of the gods" and this prompted me to get to know it more deeply. An extraordinary product with a thousand-year history that has a lot to say about itself and the people, the stories it has touched
Once I entered my first Salon du Chocolat in 2017 in Milan, it was love at first sight.
Since that moment this world has overwhelmed me, I have been fascinated by the colors of the cocoa fruits, by the skill with which the campesinos open them, by the meticulous attention that is required in all phases in the field, in transport and in the laboratory to get a good chocolate that
maintains both its organoleptic characteristics and its nutritional properties.
I had the pleasure of being responsible for 3 years of a small Venchi laboratory in Fico in which I involved people in practical and theoretical courses, accompanying them in the tasting part.
Cocoa is a super food, if treated and transformed in the correct way we can enjoy its unique, addictive taste and its beneficial effects, often unknown.
Written by: Giulia Moscatelli
(Chocolate Sommelier)
How do I tell this wonderful world?
Through guided TASTINGS-EMOTIONS that involve all our senses, leading us to a moment of relaxation and connection to ourselves.
● PRIVATE TASTINGS (event/anniversary) — TOURS DESIGNED AD HOC BASED ON YOURS
TASTES, TO YOUR NEEDS
● TASTINGS in wine bars, clubs/farmhouses or in any reality that wants to let LIVE
A UNIQUE/CURIOUS AND INTRIGUING EXPERIENCE that above all has the dissemination of culture and knowledge of quality products at heart.
Chocolate taster by Compagnia del Cioccolato Cioccolato.it
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