Emanuele Falcinelli4 hours ago1 minFood Mood: A Revolutionary Experiment in Digital CuisineIn recent years, artificial intelligence (AI) has gained more and more ground in the world of gastronomy, and a new experiment, called...
Emanuele FalcinelliApr 152 minItalian Catering: Growth, Investments and TrendsIn 2023, the restaurant sector in Italy recorded an added value of 54 billion euros, showing significant growth compared to 2022 and...
Emanuele FalcinelliApr 71 minThe beauty of our food and wine cultural heritage contained in the menusEntering the rooms of the Garum, Library and Museum of Cuisine was an exciting and engaging experience, a journey through the gastronomic...