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The Atlas of the language and texts of Italian gastronomic culture: a valuable project for the diffusion of food and wine culture
AtLiTeG un' ambizioso progetto, condotto con rigore filologico, storico-linguistico, lessicologico e lessicografico.
Dott.re Emanuele Falcinelli
Mar 15
2 min read
Outdoor and Urban Planning Rules: Permits, Regulations and Extensions until 2025
There is a constant increase in food service activities that use dehors, that is, structures outside the premises that allow the use of...
@acenacondiritto
Mar 10
3 min read
A meal that turns out differently than expected turns into a legal dispute.
Dissatisfied with the experience, a guest perhaps published a negative review on the well-known platform in which she highlighted delays...
@acenacondiritto
Feb 23
1 min read
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