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GLUTEN AND LACTOSE INTOLERANCE: OVERCOME DIFFICULTIES WITH TASTE AND SIMPLICITY
Nel contesto odierno, un numero sempre maggiore di persone manifesta reazioni avverse a determinati alimenti, spesso riconducibili a intolleranze alimentari.
Dott.ssa Alice Ippoliti
May 14
1 min read
Obesity and the Environment: When Food Becomes a Hidden Waste
Obesity is today not only one of the major global health emergencies, but also a major environmental issue. According to the World Health...
Dott. Stanciu Olimpiu
Apr 28
1 min read
What better time to talk about eggs than Easter?
Easter, a symbol of rebirth and renewal, is the perfect time to focus on the importance of eggs, a food that occupies a central place in...
Dott. Stanciu Olimpiu
Apr 19
1 min read
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