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Agenzia del Gusto
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Food Mood: A Revolutionary Experiment in Digital Cuisine
In recent years, artificial intelligence (AI) has gained more and more ground in the world of gastronomy, and a new experiment, called...
Dott.re Emanuele Falcinelli
Apr 27, 2024
1 min read
Italian Catering: Growth, Investments and Trends
In 2023, the restaurant sector in Italy recorded an added value of 54 billion euros, showing significant growth compared to 2022 and...
Dott.re Emanuele Falcinelli
Apr 15, 2024
2 min read
The beauty of our food and wine cultural heritage contained in the menus
Entering the rooms of the Garum, Library and Museum of Cuisine was an exciting and engaging experience, a journey through the gastronomic...
Dott.re Emanuele Falcinelli
Apr 7, 2024
1 min read
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