The new Integrated Laboratory (Insiede Food), fully managed by Dr. Rocco Roazzi, who will be its technical and scientific director. The laboratory will focus on optimizing food education and dissemination processes, with a multidisciplinary approach involving both online and offline tools.

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Dr. Roazzi, will ensure that all scientific content is accurate and up-to-date, overseeing each article before publication. This quality control will ensure rigorous and reliable dissemination, with the goal of providing clear and accessible information while promoting informed and responsible nutrition education.

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1.Optimize food education and dissemination processes: Improve the effectiveness and efficiency of food education and knowledge dissemination activities.

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2.Adopt a multidisciplinary approach: Integrate both online and offline tools and methodologies for more comprehensive and accessible information dissemination.

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3. Ensure content is accurate and scientifically up-to-date: Oversee any content of a scientific nature to ensure that the information is correct and up-to-date.

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4.Ensure the quality of published content: Implement a quality control system whereby content is reviewed before publication to ensure reliability and scientific rigor.

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5.Provide clear and accessible information: Communicate scientific content in a way the public can understand, promoting clear and responsible nutrition education.

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6.Promote informed nutrition education: Educate the public to be more aware and responsible in their food choices.

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